This is what I've been eating recently...
Vegan Fajitas, made from sliced mushrooms, peppers, onion and spring onion, fried in a mix of tomato puree, paprika, chilli powder, cumin, salt and pepper. Serve with tortillas or flatbreads, I hand made some with poppy seeds in. Served with sweetcorn and (home grown!) salad.
Vegan potato cakes, these ones are handmade from left over mash, a little flour and spring onion. Fry in a pan for a few minutes each side and spread with vegan margarine before eating. Yum! I wrote up a recipe for potato cakes several years ago, you can find it here.
Falafel wrap, I bought these falafel, but you can make your own too. Served in a wrap with some toasted seeds, shredded spring onion tops and ketchup.
What have you been eating?