Sunday 6 September 2015

Vegan Life Magazine, Issue 8 September 2015.

Issue 8 of Vegan Life Magazine pinged into my online reader, and it's full of lovely, vegan stuff!

Vegan Life Magazine, Issue 8 September 2015. Reviewed by UK vegan blogger secondhandsusie.blogspot.com

I can't appreciate the strong focus on tofu this month, as I'm allergic/intolerant to soya, but I definitely appreciated reading the Vegan news section.  Apparently Ben & Jerry's are developing a vegan icecream!  I love the news that the Vegan Society have approved IKEA's veggie balls (I've already given them my seal of approval!). 

Vegan Life Magazine, Issue 8 September 2015. Reviewed by UK vegan blogger secondhandsusie.blogspot.com

There are lots of delicious recipes this month, including this Mexican casserole, yum!

Vegan Life Magazine, Issue 8 September 2015. Reviewed by UK vegan blogger secondhandsusie.blogspot.com

There are lots of tips and recipes for jams and preserves too.  I can't wait for my home grown tomatoes to ripen so I can try out the roasted tomato preserve! 

Vegan Life Magazine, Issue 8 September 2015. Reviewed by UK vegan blogger secondhandsusie.blogspot.com

There's a really interesting article about regrowing veg from the bits you were going to throw in the compost bin.

Vegan Life Magazine, Issue 8 September 2015. Reviewed by UK vegan blogger secondhandsusie.blogspot.com

I loved these ideas about politics and veganism.

Vegan Life Magazine, Issue 8 September 2015. Reviewed by UK vegan blogger secondhandsusie.blogspot.com


Disclosure - I have been provided with a free digital subscription to Vegan Life Magazine in return for reviewing this publication.  I have my own little page in the bloggers section on their lovely website.  All opinions are, of course, my own.
 
All images belong to Vegan Life Magazine.
 

2 comments:

  1. Oh wow lots of good and helpful information here! Love it! X

    What a Vegan eats in a day over on-
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