What's that I hear you say, left over chips? Surely such a thing doesn't happen, you eat up all your yummy chips as soon as they pop out of the fryer/oven/takeaway. But surprisingly sometimes there are left over chips, and this is how I like to eat them up.
Chop the chips up roughly into bite size pieces.
Heat a frying pan and spray in a couple of squirts of oil.
Put the chopped chips into the pan, with a good sprinkle of paprika and
a finely chopped clove of garlic.
Fry for about 5 minutes, add a chopped spring onion for the last minute.
That's it. Easy peasy, I like to eat it for brunch!
How do you use up your left over chips? (if you ever have any, haha!)