These vegan rice krispie treats are sweet, light and yummy! I was sent some vegan marshmallows from Freedom Mallows to try, they're delicious to eat on their own, but I couldn't resist the opportunity to whip up some lovely vegan treats!
You will need
1 75g packet vanilla Freedom Mallows
2 desert spoons vegan margarine
2 or 3 cups of rice krispies
Pan, spoon and a tin or tray.
How to make yummy vegan rice krispie treats
Melt the margarine in the pan over a gentle heat.
Add the vegan marshmallows and stir until they've melted.
Add rice krispies slowly into the pan, until they're covered with a light coating of the marshmallow mixture and are sticking together.
Push into a tin, tray or pyrex dish and firm and flatten out with the back of a spoon.
Chill in the fridge, then cut into squares and enjoy!
Freedom Mallows come in vanilla and strawberry flavours, and they're free from egg, dairy, gluten, gelatine, soy, GMOs and nuts, and they're suitable for vegetarians and vegans! Phew! They're also yummy, soft and melt in the mouth-y.
My chief omnivore taste tester, Joe, say's the Freedom Mallows are just as good as non-vegan mallows and that my homemade vegan rice krispie treats are just as good as the Kellogs ones he buys from the shop.
Have you tried Freedom Mallows yet?
Disclosure - I was sent the Freedom Mallows to try. I only work with brands I like and all opinions are my own.