People always ask me 'What do you eat?', so here are a few of the vegan meals I've eaten this month.
Cinnamon raisin bagels, spread with Pure vegan margarine, with OJ for my breakfast. These bagels are from the brand New York Bakery Co and are really yummy.
My boyfriend invented this vegan wellington, it's made from Linda McCartney Sausages, blended with herbs, shaped into a little loaf shape, covered in mushrooms, vegan pate and puff pastry. He made roast potatoes and peas to go with it.
Morrisons own brand breaded garlic mushrooms are vegan (as far as I can tell), they're in a purple bag in the freezer section. You can cook them in the oven or deep fry them, but I've found cooking in the oven makes them go too soft and get stuck to the baking tray. As I was deep frying anyway, I made homemade chips too. Yum.
My mum's recipe for potato, leek and lentil bake. I add in some chopped frozen spinach too, for extra healthiness.
Vegan pizza! I make my own vegan pizza dough, top with a mixture of tomato ketchup and tomato puree, then whatever veg I fancy. The top pizza is mushroom, garlic and spring onion, the bottom one is Linda McCartney sausage and red onion. Both pizzas are topped with a homemade vegan 'cheese' topping made from ground up pine nuts, breadcrumbs, nutritional yeast flakes and onion powder.
VBites Fish-Free Fish Fingers, with a baked potato and sweetcorn. I really like these vegan fishless fingers, they're yummy.
What have you been eating?