I love chocolate nest cakes at Easter! This is my own vegan chocolate fudge version,
You will need
200g dark vegan chocolate
2 big dessert spoons of golden syrup
1 tea spoon of vegan margarine
pinch of salt
rice puff cereal
vegan ready to roll icing
a bowl, spoon, microwave and a serving dish.
How to make vegan chocolate fudge crispie cake
First melt the chocolate in the microwave, then add in the syrup, margarine and a pinch of salt and mix it all together thoroughly.
Pour in the rice cereal a bit at a time. It's a bit tricky to mix, because the chocolate mixture goes quite fudgy, but persevere and don't worry too much if there are some bits of cereal that won't get covered.
Press the mixture into whatever dish you want to serve it in, I've used a cute little Pyrex one. You can also make individual ones, each in a small dish, bowl or tea cup.
Then decorate it! I've used some ready to roll icing to make mini eggs to go on top.
Pop the cake in the fridge to set, then serve for pudding on Easter (or breakfast? Well it is chocolate day!).
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