This is what I ate in a day, it was my day off work, with just a few errands to run and a bit of gardening to do, but mostly just chilling out at home.
Breakfast was a yummy mix of potatoes, chickpeas and onion, fried til crispy with some paprika and garlic and a splodge of ketchup.
My breakfast was super filling, so for lunch I had some home-grown salad leaves, with a few crackers, a stick of vegan cheese and a BBQ Graze box.
Followed by an apple and home grown raspberries - they're so sweet this year!
Joe made this tea. Home-made tomato sauce, wholemeal spaghetti and sausages-pretending-to-be-meatballs. If you cut up Linda McCartney sausages and fry them in a little paprika they make excellent quick pretend-meatballs for pasta dishes.
This vegan ice cream is supposed to be in the shape of a lion, but I think it's more like a cute little sheep! It's not quite chocolatey enough so I like to dip it into dark chocolate chips too!
Don't forget to check out my other vegan blog posts for more vegan meal inspiration!
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