The thing I miss most from my pre-vegan days is cheese and onion crisps. In the last couple of years there have been a few vegan versions launched, but they're expensive and looking at the ingredients I figured I could make my own. And I can! I feel very clever about this! Really it's the cheese and onion flavouring I'm making, not the crisps, but I'm sure you can do this method with home made crisps if you wish.
You will need...
1 bag of ready salted crisps.
Nutritional yeast flakes.
Onion granules.
a tea spoon.
Open your bag of crisps and put half a teaspoon of onion granules and a whole teaspoon of nutritional yeast flakes in (although, this is to taste, you might need to experiment).
Hold the bag at the top and shake!
The end. Your crisps are now covered in a fine coating of onion and nooch and taste delicious, just like cheese and onion crisps but vegan.
So simple and cheap and yummy!
I would have thought that the cheese in the crisps wouldn't have been real, I didn't even know that crisps had milk/cheese products!! Shows you what I know!! My favorite are prawn cocktail, I swear I could eat those by the bucket full!!
ReplyDeleteI hope you have a great week!
Tammy x
Yep, pretty much all cheesey crisps have real cheese/milk in them! I like prawn cocktail too, they're usually suitable for vegans!
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