This month's harvest is much like last month's harvest. But I'm happy with that, it's pretty happy-making to be eating plants I put in the ground last year!
These spring onions were in a pot by the kitchen windowsill, and have been there all winter. They'd grown so close together they were impossible to pull out, so I had to dig them out in a clump. They're the nicest, most springiest onions I've ever grown.
I'm still eating from my rainbow chard and perpetual spinach patches, I think the plants will need replacing soon so I'll sow some more seed.
I'm trying to make room in my front garden raised bed to plant some carrots, so I'm thinning the onion and garlic planted there now.
How's your garden? Have you been harvesting anything or growing anything happy-making and good?
Joining in with Harvest Monday.