What I ate in a day, a day of vegan meals.

This is what I ate on a lazy Sunday.  All vegan and all yummy,

Breakfast was a 'bacon' sandwich.  These Vbites Cheatin' rashers are OK, but better if you sprinkle some smoked paprika on while they're cooking. In a toasted pitta with lots of ketchup and a glass of OJ.

My only real plan for the day was to pop round the supermarket with mum, which I did, then treated myself to a little crispy snack and a sit on the sofa when I got back.  Paprika Pringles are my downfall.

Lunch was organic rice with sautéed mushroom, onion, garlic, spinach and cashews.  I was even organised enough to make two portions, one to take to work for lunch the next day.

I had great plans to cook potato and leek bake for tea, but I just didn't get round to it and Joe was late back home from work, so I whipped up a quick and easy baked potato, beans and a little side salad instead.  I know there's a lettuce shortage at the moment, but all winter I've been able to pick up English grown lettuce for 75p from my local market and it's nice to have a salad occasionally! 

I bought a little vegan chocolate bar as a treat when I was in the supermarket earlier in the day.  I love these Moo Free Bunnycomb bars - they're just like vegan crunchies! 

Don't forget to check out my other vegan blog posts for more vegan meal inspiration! 

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