This is my go to recipe when I have to quickly make a dish to take to a party or meeting. This one is to cheer up an 8.30am staff meeting tomorrow. It's super easy to make.
This recipe makes enough mix to fill one square dish sized 22cm by 22cm AND one round dish measuring 16cm across (I didn't have a dish big enough!)
400g packet of vegan digestive biscuits
3 dessert spoons cocoa powder
4 dessert spoons vegan margarine
3 dessert spoons golden syrup
pinch of salt
200g vegan chocolate
Sprinkles and edible glitter (optional)
Put the digestives in a bowl and crush using the end of a rolling pin, add the cocoa powder and pinch of salt.
Put the margarine and syrup in a bowl in the microwave and blast for 30 seconds, then remove and stir, repeat until it's melted, then tip onto the biscuit mix.
Stir together and pour into a foil lined container. Push it firmly down into the corners and make sure it's packed tightly.
Break the chocolate and put into a bowl, melt in the microwave for 30 seconds, remove and stir, repeat until it's melted.
Pour the melted chocolate onto the biscuit mix and spread out to cover it all. Add sprinkles now if you want them!
Put in the fridge for a couple of hours (or overnight) then cut into squares. Keep in the fridge.