I last shared my homegrown harvest last October, but I've been eating some things from the garden this month so here they are,
I planted onions and garlic close together in my front garden raised bed with the intention of pulling some of both up early to eat, the ones that are left will have more room now to grow nice and big (I hope!). The young garlic is really garlicky and the onions are just like spring onions.
I grew a chili pepper last year called Little Elf, the 2 chilies it produced have finally ripened. The skittle is included for size reference, they're pretty tiny!
I've been picking the swiss chard and perpetual spinach I planted last summer, and eating it all winter.
Have you been eating any homegrown harvests this month?
Linking up with Harvest Mondays.