How to Make Spinach Crisps...Dealing With a Spinach Overload...
I didn't go to the new garden for a week, in a week about this much spinach will grow...
I'm the only person in my house who eats spinach, which leaves me with severe spinach overload!
I've read a lot about spinach or kale crisps on the internet and thought I'd try to make those first. After following many tutorials online, which didn't work, I found spreading them out on a sheet of greaseproof paper (VERY important, otherwise they just stick to the tray and are VERY hard to get off!) on a baking tray, sprinkling with salt and pepper and putting on the top shelf of the oven on the highest heat setting for about 5 minutes (check regularly so they don't burn, burnt spinach crisps do not taste good!) works for me! They are soo yummy!
I also made Mangocheeks recipe for spiced cabbage flat breads, substituting the spinach for cabbage, which worked really well. So well in fact that I was so busy eating my flat bread that I forgot to take a photo of it!
I have plans to add spinach to the top of homemade pizza too!
Do you have any yummy spinach ideas to help me deal with my glut?